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4 other Home & Garden offers with an expiry date still in the future.
A light-blue sauce pan that works on gas, induction, electric and ceramic hobs. The Milux Euro Uno EUCW-180G is an 18cm non-stick aluminium sauce pan with a tempered glass lid and cool-touch bakelite handle. It is LFGB-certified and compatible with gas, induction, electric and ceramic hobs. Check the delivery charges and confirm warranty terms with the seller before ordering.
Tramontina 4-piece BBQ set going for RM35.97 instead of RM119.90 — that's a 70% cut. This is the Tramontina Churrasco jumbo set with 2 steak knives (5-inch) and 2 forks, made with stainless-steel blades and treated Polywood handles, and it is dishwasher safe. At RM35.97 for four pieces it works out under RM9 a piece, well below typical Tramontina Churrasco pricing in Malaysia. Sold by Metrojaya, so check whether delivery is free or charged on top, and confirm stock before ordering since promo stock can run out quickly.
Been eyeing a Tramontina pan for ages and finally got one for daily frying. This is the 24cm Tramontina frying pan with a 3-layer PFOA-free non-stick coating and a stainless-steel induction base, so it works on gas, electric, ceramic and induction hobs. The aluminium body keeps it light at roughly 1.6L capacity, which suits eggs, sauteing and searing for one or two people. Do check the seller's warranty and return terms, and note that a 24cm pan is on the small side for family-sized cooking.
Been eyeing a tri-ply saucepan for months, finally pulled the trigger on this one. The Tramontina Grano 20cm sauce pan has a tri-ply stainless steel body with an aluminium core and a 3.1L capacity, so it handles sauces, soups and stews without hot spots. It works on all cooktops including induction, is oven safe up to 260°C and goes in the dishwasher. Worth checking stock and delivery timelines with Metrojaya before ordering, since popular cookware lines sell out fast.
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Been using a Milux pan for years, the coating holds up well if you hand wash it.
Does the handle stay cool when cooking on high heat for a long time?